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Appreciation and production of Italian coffee

Appreciation and production of Italian coffee

Italian coffee is truly unique from the invention of the pressure steam coffee machine began. That is, the beginning of the last century. This machine produces coffee that is five to six times stronger than regular coffee. It is espresso, traditionally called super espresso. The taste of this coffee is very special. It tastes bitter on the mouth. The reason why it is quoted is because I think it is

2014-11-24
Why is the authentic espresso so small?

Why is the authentic espresso so small?

As an Italian who has lived in Guangzhou for five years, Romeo is glad to be able to drink more satisfying espresso in Guangzhou. As a local Italian, the Touch bar in Pearl River New Town is also the foothold of the International Coffee Taste Academy. In addition to handmade drawbar coffee machines and excellent baristas, coffee cups of three sizes are also on display.

2014-08-12
Brazil will produce 47.54 million bags of coffee this year.

Brazil will produce 47.54 million bags of coffee this year.

At the International Coffee week, which opened on the 9th, the Brazilian National supply Company predicted that as the world's largest coffee producer, Brazil's coffee production will reach 47.54 million bags (60 kilograms each) in 2013, down 6.46 percent from the previous year. The main reason for the decline in coffee production in Brazil this year is that this year is in the small year of the biennial coffee production cycle. However, the Brazilian National supply Company is still

2014-05-13
The Development of African Coffee in China

The Development of African Coffee in China

Coffee originated in Africa and little is known about it. In fact, Africa Ethiopia is the hometown of coffee, producing the best Arabian coffee in the world. Soil, climatic conditions and an altitude of more than 2000 meters above sea level have enabled many African countries to create an ideal environment for the growth of coffee.

2014-09-03
What are the ways to reduce the astringency and sweetness of the top single coffee?

What are the ways to reduce the astringency and sweetness of the top single coffee?

Mysterious taste of classic good coffee-golden manning coffee beans. Because it does not have the characteristic of sour taste. For a coffee guest, to taste Manning is to taste the mysterious feelings. KONA, a classic coffee variety grown by Japanese immigrants-Hawaiian Kona Coffee Bean (Hawaiian Kona)

2016-06-08
Indian

Indian "monsoon"

There are several reasons why Indian coffee is popular with coffee lovers, but the most important is a process used on coffee beans, often referred to as the "monsooning" process.

2014-07-03
Exquisite black ivory coffee manning coffee delicious death wish coffee

Exquisite black ivory coffee manning coffee delicious death wish coffee

Black Ivory Coffee Editor Black Ivory Coffee (Black Ivory Coffee), also known as Ivory dung Coffee, is made from coffee beans digested and excreted by Thai elephants and produced in the Golden Triangle Asian Elephant Base. Enzymes in elephants break down proteins in beans during digestion, making them almost free of the bitterness of ordinary coffee. The coffee is made by Black Ivory Coffee Company.

2016-05-03
Exquisite black ivory coffee delicious black ivory coffee death wish coffee

Exquisite black ivory coffee delicious black ivory coffee death wish coffee

Black Ivory Coffee Editor Black Ivory Coffee (Black Ivory Coffee), also known as Ivory dung Coffee, is made from coffee beans digested and excreted by Thai elephants and produced in the Golden Triangle Asian Elephant Base. Enzymes in elephants break down proteins in beans during digestion, making them almost free of the bitterness of ordinary coffee. The coffee is made by Black Ivory Coffee Company.

2016-05-03
Ten types of defective beans

Ten types of defective beans

Before selecting defective beans, raw beans need to be screened in order to make the beans uniform in size. You can use three different sizes of special custom screen, or you can use the metal screen sold in general horticultural shops, but pay attention to the size. The purpose of sieving is to separate the size of beans and remove impurities. The next step is hand-selected. In order to improve the efficiency of hand selection, some props must be used, including

2014-09-18
Does coffee make your skin black?

Does coffee make your skin black?

Since entering the coffee business, I have been drinking coffee, averaging about five cups a day, two in the morning and three in the afternoon. Coffee affects me in several ways: First, drinking coffee makes me feel better. It's summer now. I never take a nap. From getting up at 7 a.m. to going to bed at 1 p.m., I don't feel tired or sleepy. Second, coffee.

2014-11-18
An unstretchable bitterness!

An unstretchable bitterness!

The nature of raw coffee beans is not sour-mostly plain. The height of the producing area is insufficient-the taste is soft and dynamic. Poor handling and storage-five tastes are wrong. ... These are all we know, but "bitterness" is still a problem that I have to worry about every time I put raw beans into the pot! "bitterness" is often the most important consideration on the baking curve. When the temperature is too high, it is bitter and difficult.

2014-07-04
Taste of Guatemala Coffee Manor Flavor introduction Guatemala Antigua boutique coffee beans

Taste of Guatemala Coffee Manor Flavor introduction Guatemala Antigua boutique coffee beans

Antigua has fertile volcanic soil, which cultivates Guatemala's most famous volcanic soil to grow coffee, but it is not marked as Antigua. The price of real Antigua is higher. Therefore, coffee from other producing areas is also marked as Antigua on the market, making the circulation of Antigua coffee far exceeds the actual output of the producing area. Even if it is really produced in Ann.

2016-07-22
African Coffee: A Slow Journey to China

African Coffee: A Slow Journey to China

Coffee originated in Africa and is poorly understood. In fact, Africa Ethiopia is home to coffee and produces the best Arabica coffee in the world. Soil, climatic conditions and altitudes above 2000 meters make many African countries ideal for coffee growth. Africa currently produces about 13% of global coffee production, and coffee revenue is part of African countries.

2015-08-07
Introduction of Ten types of defective beans

Introduction of Ten types of defective beans

Before selecting defective beans, raw beans need to be screened in order to make the beans uniform in size. You can use three different sizes of special custom screen, or you can use the metal screen sold in general horticultural shops, but pay attention to the size. The purpose of sieving is to separate the size of beans and remove impurities. The next step is hand-selected. In order to improve the efficiency of hand selection, some props must be used, including

2014-07-22
Boutique coffee beans: the standard of SCAA pecialty Coffee boutique coffee raw beans

Boutique coffee beans: the standard of SCAA pecialty Coffee boutique coffee raw beans

The raw bean defects of SCAA can be divided into two types: I and II. The requirement for premium coffee grade (specialty coffee) is: 1. There are no class I defects; 2. No more than 5 II class defects 3. There can be no "quaker" (0 quaker) Quick beans in cooked coffee beans. 4. The color range of raw coffee beans is pale yellow (light yellow), yellow-green (

2015-12-08
Coffee beans are cheaper, why are Starbucks prices still rising?

Coffee beans are cheaper, why are Starbucks prices still rising?

Starbucks is not a place to drink cheap coffee. It sells experiences, not goods. For a long time, Starbucks' marketing strategy has been very successful, attracting thousands of customers and giving its stock a steady return. But this summer, the company's strategy put it in an awkward position: coffee bean prices fell in the global futures market, Starbucks

2015-08-25
How many cups of coffee can I drink every day? Is drinking coffee a healthy life?

How many cups of coffee can I drink every day? Is drinking coffee a healthy life?

In fact, no matter how many drinks, experts have found its advantages and disadvantages, mainly depends on personal needs. Swedish scientists have found that women drinking five to six cups of coffee a day can help reduce the incidence of invasive breast cancer. This is undoubtedly good news for female coffee lovers. Recently, the Daily Mail also published an article on the health effects of drinking coffee.

2015-11-07
Tanzania coffee beans with delicate fragrance introduce boutique coffee

Tanzania coffee beans with delicate fragrance introduce boutique coffee

Tanzanian coffee has also developed in the hands of German and British colonists and has long been loved by Europeans and squeezed into the ranks of famous products. The most favorable factors that make Tanzanian coffee famous are Hemingway and his novels. Ever since Hemingway embarked on his career as a writer in France, he has been connected with Tanzania and Mount Kilimanjaro

2016-06-23
Chinese Coffee African Coffee Slow Moving Journey to China

Chinese Coffee African Coffee Slow Moving Journey to China

Coffee originated in Africa and is poorly understood. In fact, Africa Ethiopia is home to coffee and produces the best Arabica coffee in the world. Soil, climatic conditions and altitudes above 2000 meters make many African countries ideal for coffee growth. Africa currently produces about 13% of global coffee production, and coffee revenue is part of African countries.

2014-12-24
Coffee Price PK Starbucks Coffee Market

Coffee Price PK Starbucks Coffee Market

In fact, on the taste and quality of coffee, Starbucks coffee is really not very good, it is a fast food in coffee, how can high quality be said. Following the exposure of the report "CCTV reporter survey: Starbucks coffee high price in China market," the Internet and TV are full of news about Starbucks. Xiang Songzuo, chief economist of Agricultural Bank of China, has an objective view: Chinese people have deep roots

2015-08-13
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